Our Menu

Our hot queso with light jalapenos

Fresh avocado mixed with cilantro, lime, and serrano peppers

Fresh avocado mix with cilantro, lime, serrano peppers, goat cheese, and poblano rajas

Fried corn tortillas with a sweet potato mix with chorizo. Topped with guacamole, grilled romaine lettuce, shredded cheese, sour cream, and salsa taquera

Grill sweet potato with black bean puree. Two tinga and two carnitas, topped with guacamole, crema fresca, and queso fresco

Delicious avocado breaded with pistachios. Served with slaw and salsa taquera

Corn with queso fresco, cilantro, powder salsa, and aioli chipotle

Spring mix salad, tomatoes, cabbage, carrots, onion, quinoa, boiled egg, avocado, queso fresco, tortilla strips, and pear or balsamic vinegar reduction with chipotle dressing. with a choice of protein

Quinoa bowl, queso fresco, spring mix, fresh avocado, cauliflower, broccoli, and pickled onion. with a choice of protein: Steak, Grilled Chicken, Shrimp, or Portobello

Azteca tortilla soup, with guajillo peppers, queso fresco, cream, and fresh avocados

Corn tostadas with scallops, mahi fish, onions, tomato, fresh lime juice and chipotle aioli

Dehydrated chile ancho, black bean puree, Mexican zucchini squash, crema, queso fresco, pickled onion, and choice of protein

Chicken thigh with leg cooked in adobo for three hours. Served with rice, grilled cactus, pickled onions, avocado mousse, fried tostada, and a choice of tortillas

8oz steak, chile toreados, rice, beans, salad, grilled onions, corn quesadilla, and choice of tortillas

Large crunchy corn tortilla with carne asada, black bean puree, queso Oaxaca, cabbage, avocado salsa, salsa taquera, and radishes • Add Chorizo | Mini Tlayuda

Large crunchy corn tortilla with mole amarillo, grilled chicken, queso Oaxaca, cabbage, avocado salsa, salsa taquera, and radishes • Add Chorizo | Mini Tlayuda

Beans, cheese, rice, pico de gallo, sour cream, lettuce, guacamole, and queso, add your choice of protein: steak, grilled chicken, veggie, vegan option

Grill chicken al pastor, bacon, sautéed red pepper, onions, pineapple, and a side salad

Grilled crunch wrap, Xolos style, 12"flour tortilla, lettuce, chipotle aioli, pico de gallo, with melted queso inside

Grilled chicken on a bed of rice with queso, onions, and peppers • Add Shrimp, Chorizo, or Portobello for an Additional Charge

Two fried flour tortillas filled with chicken tinga, topped with queso, lettuce, tomatoes, and sour cream, served with a side of rice and beans

Extra-large flour tortilla stuffed with cheese, grilled chicken or carne asada, grilled onions, green peppers, lettuce, tomatoes, and sour cream, served with a side of rice

Beef biria with corn or flour tortillas and cheese served with a side of broth (consume), chopped cilantro, and onions

Big burrito with grilled chicken, carne asada, chorizo, rice and beans, topped with queso, chipotle aioli, pico de gallo, and guacamole

Nachos with beans, shredded cheese, queso, onions, peppers, lettuce, and sour cream. Protein Options: Grilled Chicken, Shrimp, Steak, Portobello Mushroom

Grilled chicken and Mexican chorizo, topped with melted queso and pico de gallo. Served with a side of rice and beans and flour or corn tortillas

Three tinga enchiladas, with creamy poblano salsa, crema Mexicana, tortilla strips, spring mix, side of rice, mix of cauliflower and broccoli

Three carnitas enchiladas, with sweet potato salsa, crema Mexicana, queso fresco, pickled onions, a side of black beans, and a side salad

Carne asada, shredded cheese mix, portobello mushrooms, green citrus salsa

Charbroiled chicken marinated in cumin with salcita tricolor peppers, grapefruit, orange, and cilantro serrano

Pork with pastor salsa, Xnipec salsita with pineapple, onions, habanero pepper, lime, orange, cilantro, and avocado mousse

Scallops marinated with garlic confit, shredded cheese, pork belly chicharron, salsa roja de arbol, and pico de gallo

Grilled octopus, sweet & sour salsa of dry chiles, fire roasted salsa, red pepper, onion, garlic, cilantro, tomato, roasted corn, and avocado mousse

Mahi Mahi marinated with lime, chipotle, and pineapple slaw topped with cilantro

Traditional barbecue, slow-cooked for over 12 hours on banana leaves with dried chilies and a smoky touch, served on creme fraiche with cilantro and serrano pepper, and poblano sauce with roasted corn

Shrimp cooked with orange and achiote adobo. topped with pico de gallo and avocado salsa

Roasted carrots, sweet potato, and radish mixed with chipotle glaze, served with grilled corn relish, black beans, tomato and guacamole

Yucatan-style slow-roasted pork, marinated in annatto seed adobo, with pickled onion and a mild touch of habanero

Three corn tortillas topped with your choice of filling, cilantro, and onion. Served with rice and refried beans. Protein Options: Al Pastor, Carne Asada, Carnitas, Grilled Chicken, Tinga

Three corn tortillas topped with your choice of filling, cilantro, onion and crusted cheese. Served with rice and refried beans. Protein options: Al Pastor, Carne Asada, Carnitas, Grilled Chicken, Tinga

Homemade avocado ice cream with obleas Mexicanas and jelly of red fruits

Mexican chocolate Molten cake with Padilla pepper, served with pecan caramel ice cream

Homemade goat milk flan with buñuelos

Fresh-made churros with cold chocolate Oaxaqueno

Cheese quesadilla, mini crunch wrap, burrito (bean, rice, shredded cheese), homemade chicken tenders

Rice, Beans, Broccoli, Rice and beans, Fruta, Platanitos